Description
Deliciously addictive bacon-wrapped pickles that merge crispy bacon with tangy pickles, perfect for any gathering.
Ingredients
Scale
- 12 whole dill or bread-and-butter pickles
- 12 slices thick-cut bacon
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each pickle in half, if desired, for easier handling.
- Wrap each pickle with a half slice of bacon, securing it with a toothpick.
- Place the wrapped pickles on a parchment-lined baking sheet, ensuring they are spaced out.
- Sprinkle with black pepper and garlic powder.
- Bake in the oven for 20-25 minutes until the bacon is crispy and golden.
- Serve warm and enjoy!
Notes
Feel free to prepare the pickles ahead of time and refrigerate before baking. Try using different pickles for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bacon-wrapped pickles, appetizers, comfort food, gluten-free snacks