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Bacon Ranch Cheeseburger Lasagna Rolls: Creamy Bliss Awaits!


  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Indulge in the rich, creamy layers of Bacon Ranch Cheeseburger Lasagna Rolls, where the savory taste of crispy bacon meets the tangy zest of ranch dressing. Each bite offers a delightful contrast of textures, from the tender lasagna noodles to the gooey melted cheese, creating a mouthwatering experience that will leave you craving more.


Ingredients

  • Lasagna Rolls: 12 lasagna noodles, cooked and drained
  • Filling: 1 lb ground beef, cooked and crumbled; 1 cup cooked bacon, chopped; 1 cup cream cheese, softened; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese
  • Topping: 1 cup shredded mozzarella cheese; 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked ground beef, chopped bacon, cream cheese, ranch dressing, and shredded cheddar cheese until well mixed.
  3. Spread a generous amount of the filling onto each lasagna noodle, then roll them up tightly.
  4. Place the rolled noodles seam-side down in a greased 9×13 inch baking dish.
  5. Pour any remaining filling over the top of the rolls, then sprinkle with shredded mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let cool for 5 minutes before garnishing with chopped green onions.

Notes

  • Make-ahead: You can prepare the lasagna rolls a day in advance and store them in the refrigerator before baking.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a lighter version, use ground turkey instead of beef and low-fat cream cheese.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 lasagna roll
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

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