Description
This Bacon Cheeseburger Casserole Bake is a savory delight that combines the rich, smoky flavor of crispy bacon with the creamy, melted cheese and tender ground beef. Each bite offers a satisfying crunch from the golden-brown topping, balanced by the juicy, flavorful filling that evokes the essence of a classic cheeseburger.
Ingredients
- Meat: 1 lb ground beef, 6 slices of bacon (cooked and crumbled)
- Vegetables: 1 medium onion (diced), 1 cup cherry tomatoes (halved), 1 cup pickles (chopped)
- Dairy: 2 cups shredded cheddar cheese, 1 cup sour cream
- Pasta: 2 cups elbow macaroni (uncooked)
- Condiments: 1/4 cup ketchup, 1/4 cup mustard
- Spices: 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat.
- Add diced onion and cook until translucent, about 3-4 minutes.
- Stir in the cooked bacon, cherry tomatoes, pickles, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Mix well.
- In a large pot, cook elbow macaroni according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the beef mixture, cooked macaroni, and sour cream. Stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- For a healthier option, substitute ground turkey for ground beef.
- Feel free to add other toppings like jalapeños or green onions for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Bacon Cheeseburger Casserole Bake, casserole recipes, comfort food, easy dinner, ground beef recipes, cheesy casserole, family meals, quick recipes, American cuisine, baked pasta, one-dish meals, savory casseroles, weeknight dinners, hearty meals, bacon recipes