Description
Bacon Cheddar Ranch Pinwheels are a delightful combination of crispy bacon, creamy ranch dressing, and sharp cheddar cheese, all wrapped in a soft tortilla. Each bite offers a satisfying crunch followed by a burst of savory flavors that dance on your palate, making them an irresistible appetizer or snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly mixed.
- Spread an even layer of the mixture onto each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly, starting from one end, and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Once chilled, remove from the refrigerator and slice into 1-inch pinwheels.
- Serve immediately or store in an airtight container.
Notes
- Make-ahead: These pinwheels can be made a day in advance and stored in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use Greek yogurt instead of cream cheese for a lighter option, or swap bacon for turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bacon Cheddar Ranch Pinwheels, pinwheel recipes, easy appetizers, party snacks, bacon recipes, ranch dressing, tortilla roll-ups, savory snacks, finger foods, no-cook appetizers, cheese pinwheels, quick snacks, crowd-pleasing recipes, creamy snacks