Description
Bacon & Cheddar Egg Bites are a delicious and convenient breakfast option, packed with protein and flavor, perfect for busy mornings.
Ingredients
Scale
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Grease a muffin tin with cooking spray or oil.
- Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
- Allow to cool for a few minutes before removing from the muffin tin.
- Serve warm and enjoy!
Notes
- These egg bites can be stored in the refrigerator for up to 5 days.
- They can also be frozen for longer storage; reheat in the microwave when ready to eat.
- Feel free to customize with your favorite vegetables or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Bacon, Cheddar, Egg Bites, Breakfast, Easy Recipe