Description
Avocado Pesto Egg Toast is a delightful breakfast option that combines creamy avocado, flavorful pesto, and perfectly cooked eggs on toasted bread.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 tablespoons of pesto
- 2 large eggs
- Salt and pepper to taste
- Optional: cherry tomatoes for garnish
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocado and mix in the pesto until well combined.
- Spread the avocado pesto mixture evenly on the toasted bread.
- In a skillet, cook the eggs to your preference (poached, fried, or scrambled).
- Place the cooked eggs on top of the avocado pesto toast.
- Season with salt and pepper to taste.
- Garnish with cherry tomatoes if desired and serve immediately.
Notes
- For a vegan option, substitute eggs with tofu or chickpea scramble.
- Feel free to add additional toppings like feta cheese or arugula.
- This dish can be made in under 15 minutes, making it perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Avocado Pesto Egg Toast, breakfast, healthy toast, easy recipe