Description
This Avocado Mango Salad with Zesty Lime Dressing is a vibrant explosion of flavors and textures. The creamy avocado pairs beautifully with the juicy, sweet mango, while the zesty lime dressing adds a refreshing kick that tantalizes the taste buds.
Ingredients
Scale
- Salad:
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Dressing:
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 teaspoon honey (or agave syrup for vegan option)
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
- In a large mixing bowl, combine the diced avocados, mangoes, cherry tomatoes, red onion, and cilantro.
- Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve immediately or chill for up to 30 minutes before serving for a refreshing taste.
Notes
- This salad can be made ahead of time; however, it’s best to add the dressing just before serving to prevent the avocados from browning.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- Substitute lime juice with lemon juice for a different citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Avocado Mango Salad, Zesty Lime Dressing, Fresh Salad, Healthy Recipe, Summer Salad, Gluten-Free Salad, Vegetarian Dish, Easy Salad Recipe, Tropical Salad, Avocado Recipes, Mango Recipes, Light Meal, Refreshing Salad