Description
A delicious flatbread pizza that celebrates the flavors of autumn with seasonal ingredients.
Ingredients
Scale
- 1 flatbread
- 1 cup butternut squash, roasted and diced
- 1/2 cup caramelized onions
- 1/2 cup goat cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 2 cups arugula
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the roasted butternut squash evenly over the flatbread.
- Add the caramelized onions on top of the squash.
- Sprinkle the goat cheese, dried cranberries, and walnuts over the flatbread.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
- Remove from the oven and top with fresh arugula before serving.
Notes
- Feel free to substitute the goat cheese with feta or mozzarella if preferred.
- For a vegan option, omit the cheese or use a plant-based alternative.
- This pizza pairs well with a light salad or soup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Autumn Harvest Flatbread Pizza, Fall Recipes, Seasonal Pizza, Vegetarian Pizza