Description
A warm, gooey fusion of cinnamon rolls and sweet apple pie filling, perfect for brunch or dessert.
Ingredients
Scale
- 1 package of cinnamon rolls
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters.
- Arrange the cut cinnamon rolls in the greased dish.
- Spread the apple pie filling over the cinnamon rolls.
- Sprinkle with cinnamon on top.
- Bake for about 25-30 minutes, or until golden brown.
- Mix the glaze by whisking together powdered sugar, milk, and vanilla.
- Drizzle the glaze over the warm bake and serve.
Notes
Make-Ahead Tip: Assemble the dish and refrigerate overnight before baking. Make sure to warm it up before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cinnamon rolls, apple pie, brunch recipe, dessert, easy baking