Description
Apple Fritter Waffle Donuts are a delicious fusion of classic apple fritters and fluffy waffles, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, mix milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the diced apples.
- Preheat the waffle iron and spray with non-stick spray.
- Pour batter into the waffle iron and cook until golden brown.
- In a small bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm waffle donuts before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Serve warm for the best taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter, Waffle Donuts, Dessert, Breakfast