Description
Apple Fritter Waffle Donuts are a delightful combination of classic apple fritters and waffles, offering a unique twist on a beloved treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup diced apples
- Oil for frying
Instructions
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Preheat your waffle iron and lightly grease it with oil.
- Pour the batter into the waffle iron and cook until golden brown.
- Once cooked, remove the waffles and let them cool slightly before frying them in hot oil until crispy.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- These can be served with a glaze or powdered sugar on top.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying and Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter, Waffle Donuts, Dessert, American Treat