Description
Apple Cinnamon Swirl Brioche is a warm, sweet bread that combines the flavors of fresh apples and cinnamon in a soft, fluffy brioche dough.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 cups apples, peeled and diced
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle and spread diced apples mixed with cinnamon and brown sugar over it.
- Roll the dough tightly and slice it into pieces.
- Place the slices in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Apple Cinnamon Swirl Brioche, Brioche, Apple Bread, Cinnamon Bread, Sweet Bread