Description
A delightful and easy-to-make breakfast dish featuring layers of bread, apples, and a cinnamon custard, perfect for a cozy morning.
Ingredients
Scale
- 1 loaf of bread, cubed
- 2 cups of apples, peeled and diced
- 4 large eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 tablespoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/4 cup of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
- In a greased baking dish, layer the cubed bread and diced apples.
- Pour the egg mixture over the bread and apples, ensuring everything is well coated.
- Drizzle the melted butter on top.
- Bake for 45-50 minutes or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding nuts or raisins.
- This dish can be prepared the night before and baked in the morning.
- Serve with maple syrup or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Apple Cinnamon French Toast Bake, breakfast, easy recipe, baked French toast