Description
A delicious and hearty casserole made with pulled pork and flavored with apple cider, perfect for a comforting meal.
Ingredients
Scale
- 2 cups pulled pork
- 1 cup apple cider
- 1 cup diced apples
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup diced onions
- 1/2 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pulled pork, apple cider, diced apples, cooked rice, diced onions, barbecue sauce, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Apple Cider Pulled Pork Casserole, casserole, pulled pork, apple cider