Description
This Antipasto Salad features a vibrant medley of Italian greens, crunchy vegetables, and savory meats, all drizzled with a zesty vinaigrette. Each bite offers a delightful contrast of textures, from the crispness of fresh lettuce to the creaminess of mozzarella, creating a refreshing and satisfying flavor experience.
Ingredients
Scale
- Salad Base:
- 4 cups mixed Italian greens (arugula, radicchio, and romaine)
- Vegetables:
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- Proteins:
- 1/2 cup salami, sliced
- 1/2 cup pepperoni, sliced
- 1/2 cup mozzarella balls
- Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed Italian greens, cherry tomatoes, cucumber, and red onion.
- Add the sliced salami, pepperoni, and mozzarella balls to the bowl.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until emulsified.
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
Notes
- This salad can be made ahead of time; just keep the dressing separate until ready to serve to maintain freshness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitute any of the meats with grilled chicken or roasted vegetables for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: Antipasto Salad, Italian Greens, Salad Recipe, Appetizer, Fresh Salad, Italian Cuisine, Healthy Salad, No-Cook Recipe, Easy Salad, Mediterranean Diet, Gluten-Free Salad, Quick Meal, Flavorful Salad, Summer Salad, Colorful Salad