Description
A hearty casserole with golden-brown hash browns, savory sausage, sautéed onions, bell peppers, and gooey cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 4 cups frozen hash browns
- 1 pound sausage (breakfast or spicy Italian)
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup diced onion
- 1 cup diced bell pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage with diced onions and bell peppers in a large skillet over medium heat for 8-10 minutes.
- Whisk together the eggs in a mixing bowl with salt and pepper.
- Fold in the crispy hash browns and sausage mixture until well combined.
- Mix in shredded cheese evenly.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 45-50 minutes until the top is golden and bubbling.
- Cool for a few minutes before slicing and serving.
Notes
You can prepare this casserole the night before and bake it in the morning. For a quicker cooking time, try using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 400mg
Keywords: breakfast casserole, hash browns, sausage, brunch recipe, comfort food