Description
Almond Butter & Fig Toast is a delicious and nutritious breakfast option that combines the creamy texture of almond butter with the natural sweetness of figs, served on toasted bread.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 tablespoons almond butter
- 4 fresh figs, sliced
- 1 tablespoon honey (optional)
- Pinch of sea salt
Instructions
- Toast the slices of whole grain bread until golden brown.
- Spread almond butter evenly over each slice of toast.
- Arrange the sliced figs on top of the almond butter.
- Drizzle honey over the figs if desired.
- Sprinkle a pinch of sea salt on top for added flavor.
- Serve immediately and enjoy your delightful breakfast!
Notes
- For a vegan option, omit the honey or substitute with maple syrup.
- Feel free to add other toppings like chia seeds or sliced bananas.
- This toast can be made with any nut butter of your choice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Almond Butter, Fig Toast, Breakfast, Healthy Recipe