Description
Air Fryer Pasta Chips are a delicious and crispy snack made from cooked pasta, seasoned and air-fried to perfection.
Ingredients
Scale
- 2 cups cooked pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Parmesan cheese (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the cooked pasta with olive oil, garlic powder, Italian seasoning, and salt.
- Spread the seasoned pasta in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
- Once crispy, remove from the air fryer and sprinkle with Parmesan cheese if desired.
- Let cool slightly before serving.
Notes
- Experiment with different seasonings to customize the flavor.
- Store any leftovers in an airtight container for up to 2 days.
- For a healthier option, use whole wheat or gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer Pasta Chips, crispy snack, air fryer recipes