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Air Fryer Pasta Chips with Cheese Dip: A Crunchy Delight!


  • Author: Sophie
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Air Fryer Pasta Chips with Cheese Dip is a delicious and crunchy snack that combines the fun of pasta with the richness of cheese dip, perfect for parties or movie nights.


Ingredients

Scale
  • 2 cups cooked pasta
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cream cheese
  • 1/2 cup milk
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Place the seasoned pasta in the air fryer basket in a single layer.
  4. Air fry for 10-12 minutes, shaking the basket halfway through, until crispy.
  5. In a saucepan, combine cream cheese, milk, shredded cheese, and paprika over low heat, stirring until smooth.
  6. Serve the crispy pasta chips with the warm cheese dip.

Notes

  • Feel free to use any type of pasta you have on hand.
  • Adjust the seasoning according to your taste preferences.
  • For a spicier dip, add some jalapeños or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Air Fryer, Pasta Chips, Cheese Dip, Snack, Appetizer