Description
Indulge in the creamy bliss of whipped ricotta, perfectly balanced with the sweetness of honey, all atop a crisp, toasted slice of bread. The texture is a delightful contrast between the smooth, airy ricotta and the crunchy toast, while the honey adds a luscious finish that elevates each bite.
Ingredients
- Ricotta cheese: 1 cup, room temperature
- Honey: 3 tablespoons, plus extra for drizzling
- Olive oil: 1 tablespoon
- Sea salt: 1/4 teaspoon
- Bread: 4 slices (sourdough or your choice), toasted
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, olive oil, and sea salt.
- Using a hand mixer or whisk, whip the mixture until it becomes light and fluffy, about 2-3 minutes.
- Toast the bread slices until golden brown, approximately 3-4 minutes in a toaster or under a broiler.
- Spread a generous layer of the whipped ricotta mixture onto each slice of toast.
- Drizzle additional honey over the top and serve immediately.
Notes
- This dish can be made ahead by preparing the whipped ricotta and storing it in an airtight container in the refrigerator for up to 2 days.
- Store leftover whipped ricotta in the fridge; it can be used as a dip or spread.
- For a different flavor, substitute honey with maple syrup or agave nectar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: appetizers
- Method: toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of toast with whipped ricotta
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: 5-Ingredient Whipped Ricotta & Honey Toast, whipped ricotta, honey toast, easy appetizer, Italian cuisine, vegetarian recipe, quick snacks, creamy spread, brunch ideas, toast toppings, simple ingredients, delicious toast