Description
This 5-Ingredient Ricotta and Tomato Sourdough Toast is a delightful combination of creamy ricotta cheese and juicy, ripe tomatoes, all atop a perfectly toasted slice of sourdough bread. The contrast of the smooth, rich texture of the ricotta with the fresh, vibrant flavor of the tomatoes creates a sensory experience that is both satisfying and refreshing.
Ingredients
- Sourdough Bread: 2 slices, preferably thick-cut
- Ricotta Cheese: 1 cup, fresh
- Tomatoes: 1 large, ripe, sliced
- Olive Oil: 2 tablespoons, extra virgin
- Fresh Basil: 1/4 cup, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Place the slices of sourdough bread on a baking sheet and drizzle with 1 tablespoon of olive oil.
- Bake the bread for 8-10 minutes, or until golden brown and crispy.
- While the bread is toasting, in a bowl, mix the ricotta cheese with a pinch of salt and pepper to taste.
- Once the bread is toasted, spread a generous layer of the ricotta mixture on each slice.
- Top with the sliced tomatoes, arranging them evenly.
- Drizzle the remaining olive oil over the tomatoes and sprinkle with fresh basil.
- Serve immediately and enjoy!
Notes
- This dish can be made ahead by preparing the ricotta mixture and slicing the tomatoes in advance; store them separately in the refrigerator.
- Leftover toast can be stored in an airtight container for up to 2 days, but it’s best enjoyed fresh.
- For a dairy-free option, substitute ricotta with a vegan cream cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: appetizers
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of toast with toppings
- Calories: 350
- Sugar: 3 grams
- Sodium: 250 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
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