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5-Ingredient Avocado Ricotta Sourdough Toast: Creamy Bliss!


  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy bliss of 5-Ingredient Avocado Ricotta Sourdough Toast, where the rich, velvety texture of ripe avocados meets the smooth, slightly tangy ricotta cheese. Each bite is a delightful combination of flavors, enhanced by the crunch of toasted sourdough and a sprinkle of fresh herbs.


Ingredients

Scale
  • 2 slices sourdough bread, thickly sliced
  • 1 ripe avocado, halved and pitted
  • 1/2 cup ricotta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as basil or chives) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the sourdough slices on a baking sheet and drizzle with olive oil.
  3. Toast in the oven for 8-10 minutes, or until golden brown and crispy.
  4. While the bread is toasting, scoop the avocado flesh into a bowl and mash it with a fork until smooth.
  5. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
  6. Once the toast is ready, spread a generous layer of ricotta on each slice.
  7. Top with the mashed avocado, and sprinkle with fresh herbs.
  8. Serve immediately and enjoy!

Notes

  • This toast can be made ahead by preparing the avocado mash and ricotta mixture separately, storing them in airtight containers in the fridge for up to 2 days.
  • Store any leftover toast in an airtight container for up to 1 day, but note that the bread may become soggy.
  • For a dairy-free option, substitute ricotta with a plant-based cream cheese or cashew cream.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: breakfast/appetizers
  • Method: toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of toast with toppings
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 250 milligrams
  • Fat: 22 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 8 grams
  • Protein: 10 grams
  • Cholesterol: 15 milligrams

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