Description
These 2 Ingredient Air Fryer Donut Bites are irresistibly golden and crispy, with a light and fluffy texture that melts in your mouth. Each bite is subtly sweet, offering a delightful contrast to the warm, airy dough that is perfectly cooked in the air fryer.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- In a mixing bowl, combine 1 cup of self-rising flour with 1 cup of Greek yogurt until a dough forms.
- Preheat the air fryer to 350°F (175°C).
- Roll the dough into small balls, about 1 inch in diameter.
- Place the dough balls in the air fryer basket, ensuring they are not touching.
- Air fry for 8-10 minutes, or until they are golden brown and cooked through, shaking the basket halfway through for even cooking.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Make-ahead: The dough can be prepared and refrigerated for up to 24 hours before cooking.
- Storage: Store leftover donut bites in an airtight container at room temperature for up to 2 days.
- Substitutions: You can use plain yogurt instead of Greek yogurt for a slightly different texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut bite
- Calories: 80
- Sugar: 1 gram
- Sodium: 50 milligrams
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 5 milligrams
Keywords: 2 Ingredient Air Fryer Donut Bites, air fryer donuts, easy donut recipe, quick dessert, self-rising flour, Greek yogurt, healthy donuts, homemade donuts, crispy donut bites, vegetarian dessert, simple baking recipe, air fryer snacks, low-calorie dessert